Recipe - Hemp pancakes with mango

Hemp pancakes with mango

You will steal the show with these! 

For about 5 large pancakes or 8 small pancakes

INGREDIENTS:

  • 4.5 oz pancake mix
  • 3 tbsp ground HEMP & TURMERIC tea (blend the hemp tea in a food processor and use a fine strainer to filter out the coarse bits)
  • 3 tbsp apple puree
  • 1 cup oat milk

Toppings:

  • Mashed banana and/or mango
  • Dried pineapple and/or mango
  • 1 tsp ground hemp tea
  • Hempseed


INSTRUCTIONS:

Mix all ingredients together in a bowl. For thinner pancakes, you can add extra oat milk. Scoop some of the mix with a wooden spoon into a pan with coconut or olive oil. After about 1 ½ minutes over medium-high heat, flip the pancake and cook for another minute until both sides are golden brown. Mix the toppings together and drape them over the pancake. Enjoy!