Recipe - Hemp & Herb Spring Iced Tea

Spring is all about fresh flavors, sun in your face, refreshing botanicals—and this is exactly where Hemp & Herb iced tea shines. As the days stretch longer and everything begins to bloom, your body naturally craves something lighter, cleaner, and more revitalizing. Hemp & Herb tea brings together our mild and smooth hemp notes with bright herbal accents, creating a perfectly balanced drink that feels both grounding and uplifting. It’s the kind of refreshment that pairs effortlessly with open windows, slow mornings, and golden afternoons.

🌿 Hemp & Herb Spring Iced Tea

Ingredients (Serves 2–3):

• 3 tablespoons Hemp & Herb loose-leaf tea
• 3 cups filtered water
• 1–2 teaspoons honey or agave (optional)
• A slice of fresh lemon or orange (optional)
• A sprig of fresh mint for decoration (optional)
• Ice cubes

Instructions:

1. Brew the base
   Bring water to a near boil (about 90–95°C / 195–205°F). Pour over the Hemp & Herb tea and let steep for at least 7 minutes, but ideal for a couple of hours to maximize the flavors.
2. Strain and sweeten
   Strain the tea into a glass container. While still luck warm, add honey or agave if you like a touch of sweetness. Stir until dissolved.
3. Cool it down
   Let the tea cool to room temperature, then transfer to the fridge for at least 1 hour.
4. Build your glass
   Fill glasses with ice, pour over the chilled tea, and add citrus slices and fresh herbs.
5. Serve & enjoy
   Give it a gentle stir and enjoy a crisp, botanical iced tea that tastes like spring in a glass.

Optional twist: Add a splash of sparkling water for a light, fizzy lift.

This is more than just iced tea—it’s a seasonal ritual. Clean, calming, and subtly energizing, it’s the perfect companion for everything from garden afternoons to post-hike resets.